I was swept up into the French macaron craze as soon as it started hitting the US a few years ago and mac shops started…
Lavender Lemon Tea Biscuits for THE FIREBIRD by Susanna Kearsley
Scottish castle ruins by the sea, English tea, Russian empresses…given these topics as inspiration, I didn’t have to reach far to decide that tea cakes…
Lemon Ricotta Cakes for THE PRECIOUS ONE by Marisa De los Santos
I’m as big a fan as anyone of the vague, often times, dark ending to a good novel, but being the old-fashioned girl that I…