Click an image in my garden gallery for recipes I create from freshly harvested and foraged produce from the farm.
Preserving the Pepper Harvest ~ Freezing Bells, Stringing Anaheims, Canning Green Chile Hot SauceSquash Blossom Cheddar Fritters ~ making the most of my gardenRadish & Pea Shoot Salad with Creamy Chive Vinaigrette from an early spring harvest.Honeysuckle Tin Can Loaves from foraged wild honeysuckle.A Gardener’s Supper ~ Easy Cobb Salad with Blue Cheese Dressing ~ and what to do about those pesky Mexican Bean BeetlesSpring greens harvested and foraged for Morel & Sauteed Spring Green Napoleon with Morel CrespelleCool as a Cucumber Spring Green Gazpacho from the first harvest of my 2014 garden.Last harvest of greens from my 2013 gardening season, served with pulled pork corn husk tamales.Freshly harvested produce to add to a delicious cobb salad.A Cuppa from the Garden~ Lemon Balm, Chamomile, & SpearmintHarvested lavender and nectarines from the farm. I was only too happy to turn the nectarines into beautiful tarts to sell at our local farmers market.Hops for my garden from the Asheville Herb FestivalFresh Chimichurri RecipeNectarines and lavender ready for the farmers market with a recipe for ChutneyFresh from the spring garden, Saute of Leeks & Turnip GreensForaged wildflowers and harvested mint for Pound Cake with Simple Syrup & WildflowersFresh raspberries from the farm orchard for 4th of July Mini Raspberry Swirl Cheesecakes with Shortbread Crusts
