I was swept up into the French macaron craze as soon as it started hitting the US a few years ago and mac shops started…
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Lavender Lemon Tea Biscuits for THE FIREBIRD by Susanna Kearsley
Scottish castle ruins by the sea, English tea, Russian empresses…given these topics as inspiration, I didn’t have to reach far to decide that tea cakes…
Lemon Ricotta Cakes for THE PRECIOUS ONE by Marisa De los Santos
I’m as big a fan as anyone of the vague, often times, dark ending to a good novel, but being the old-fashioned girl that I…