Rosemary Lemon Vinaigrette

Ingredients:

2 T lemon juice

1 T fresh rosemary leaves

1 clove garlic, minced

Salt & Pepper to taste

1/2 tsp. raw honey

1/2 tsp. fresh parsley, minced

1/4 c. extra virgin olive oil

Method:

Whisk together all ingredients but the oil.  When combined, whisk in oil to emulsify.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>