Rosemary Lemon Vinaigrette
Ingredients:
2 T lemon juice
1 T fresh rosemary leaves
1 clove garlic, minced
Salt & Pepper to taste
1/2 tsp. raw honey
1/2 tsp. fresh parsley, minced
1/4 c. extra virgin olive oil
Method:
Whisk together all ingredients but the oil. When combined, whisk in oil to emulsify.
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