Rosemary Lemon Vinaigrette

Rosemary Lemon Vinaigrette | March 28, 2011 | By

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Ingredients:

2 T lemon juice

1 T fresh rosemary leaves

1 clove garlic, minced

Salt & Pepper to taste

1/2 tsp. raw honey

1/2 tsp. fresh parsley, minced

1/4 c. extra virgin olive oil

Method:

Whisk together all ingredients but the oil.  When combined, whisk in oil to emulsify.

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