Poached Eggs

Ingredients:

Water

Eggs

1 tsp. vinegar

Method:

Heat water in a small saucepan until bubbles form but there is no movement in the water.  Turn heat to very low.  Add vinegar to water and gently crack up to three eggs ar a time into water, allowing them to lay on the bottom.  Remove pot from burner.  Allow to sit, undisturbed, until a slotted spoon can be gently scooped under egg and the egg comes up in one piece, anwhere from 3 to 5 minutes for a soft yolk.  Drain for a few seconds, then serve.

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