Molten Praline Sauce
I made this to go over Peach Bread Pudding, but it would also be great over baked custard, French toast, or ice cream.
This recipe was originally posted under Simple Super Bowl Sunday Supper. http://edibletapestry.wordpress.com/2011/01/31/simple-super-bowl-sunday-supper/
1/2 c. butter
1/2 c. cream (no substitutions)
1 c. brown sugar
1 tsp. vanilla extract
Place butter, cream, and brown sugar in a small saucepot and heat over low heat until sugar is dissolved, 10 to 15 min.