Minted Orzo

Minted Orzo | March 25, 2011 | By

I served this with Greek Beef Stew, Spanakopita, and Baklava.  Yum!

 Ingredients:

1 lb. orzo

1/2 tsp. salt

1 tsp. extra virgin oil

1 tsp. dried mint or 1 T fresh mint, chiffonade

Method:

Cook orzo according to package directions and toss in all ingredients.

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