Minted Orzo

Minted Orzo | March 25, 2011 | By

I served this with Greek Beef Stew, Spanakopita, and Baklava.  Yum!


1 lb. orzo

1/2 tsp. salt

1 tsp. extra virgin oil

1 tsp. dried mint or 1 T fresh mint, chiffonade


Cook orzo according to package directions and toss in all ingredients.


Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>