It’s a topsy turvy kinda day.

Posts | February 18, 2011 | By

I don’t know why I do these things, but I plan to throw myself for a loop, turn myself on my head, and generally flip out in the test kitchen today.  Translation, I am making two dishes that must be inverted when they are finished baking, a timballo and a tarte tatin.  Inverting dishes, even gelatin molds, always makes me nervous. 

When it comes to cooking though, I love the thrill of a challenge. I  made a souffle’ when I was a teenager just to be able to say I had done it.  It came out beautifully, but I have never made one since.  I guess because I already have and sort of checked it off my mental list.  That’s just silly. 

But anyway, that’s why I am doing two things that make me nervous today.  Whether either of them will end up being posted in the blog or will end up blotting out a few white squares on my checkered kitchen floor, only time will tell.  I’ve got my heavy duty apron and a mop ready.  Wish me luck!

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