1 loaf French bread cut into 3/4 inch slices
1 1/2 c. cream or whole milk
1/4 fresh orange juice
2 T sugar
1 T orange zest
1 tsp. vanilla
Beat together all ingredients but the bread.
Dip bread into egg custard mixture and cook on hot griddle until golden.
Approximately 3 minutes each side.
Dust with powdered sugar and serve with maple syrup.
Makes 4 to 8 servings.