What else could I make for April Fool’s Day, but Raspberry Fool? Ha ha, gotcha. I made Strawberry Fool…had some fresh strawberries I needed to use up before they turned fuzzy.
1/2 pint whipping cream
1/4 c. confectioner’s sugar
1/2 tsp. vanilla extract
1/2 lb. fresh strawberries, minced. You could use frozen, but you may need to drain them after defrosting.
2 T sugar
Combine the whipping cream, confectioner’s sugar, and vanilla. Whip to stiff peaks. Chill.
Place minced strawberries in a bowl with the sugar. Combine well and allow to macerate for at least 10 minutes.
Fold into whipped cream.
Spoon into dessert glasses and chill for 1 to 3 hours.
Garnish each with a fresh strawberry and serve.
4 to 6 servings.