Buttermilk Biscuits

Ingredients:

1/2 c. butter

4 c. all-purpose flour

2 T sugar

2 T baking powder

2 tsp. salt

2/3 c. buttermilk

Milk for glaze (optional)

Method:

Heat oven to 350 degrees.

Sift together dry ingredients.

Cut in butter.  Blend in buttermilk to form a soft dough, just until dough sticks together.  Shape into a circle and roll to 3/4″ thick.  Cut with a biscuit cutter or drinking glass.

Place on a baking sheet so they touch.

Brush with milk to brown.  Bake 30 minutes.  Serve immediately.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>