Buffalo Chicken Sandwiches

My husband has a few favorite dishes, meatloaf  with corn and mashed potatoes (he’s a country boy from Montana), gyros, and Buffalo Chicken Sandwiches with Sun Chips.  Here is my no brainer recipe to make him smile.

Ingredients:

4 chicken breasts, butterflied and grilled.  You may use half breasts for each sandwich if you like

2 cups Zesty Barbeque Sauce http://edibletapestry.wordpress.com/2011/02/23/zesty-barbeque-sauce/

Hot sauce to taste

4 T crumbled bleu cheese

4 large sandwich rolls

Method:

Grill the chicken and make the barbeque sauce.

Add as much hot sauce as you like to the barbeque sauce.  Dip cooked chicken breasts in sauce and cook for 5 to 10 minutes over low heat.  Cut rolls in half and toast or grill.

Lay a saucy chicken breast on each roll and top with 1 T bleu cheese.

Makes 4 sandwiches.  They are so good with Sun Chips!

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