Garden
Click an image in my garden gallery for recipes I create from freshly harvested and foraged produce from the farm.

A Gardener’s Supper ~ Easy Cobb Salad with Blue Cheese Dressing ~ and what to do about those pesky Mexican Bean Beetles

Harvested lavender and nectarines from the farm. I was only too happy to turn the nectarines into beautiful tarts to sell at our local farmers market.

Hops for my garden from the Asheville Herb Festival

Nectarines and lavender ready for the farmers market with a recipe for Chutney

Fresh from the spring garden, Saute of Leeks & Turnip Greens

Foraged wildflowers and harvested mint for Pound Cake with Simple Syrup & Wildflowers

Fresh raspberries from the farm orchard for 4th of July Mini Raspberry Swirl Cheesecakes with Shortbread Crusts
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