Garden

Click an image in my garden gallery for recipes I create from freshly harvested and foraged produce from the farm.

Preserving the Pepper Harvest ~ Freezing Bells, Stringing Anaheims, Canning Green Chile Hot Sauce

Preserving the Pepper Harvest ~ Freezing Bells, Stringing Anaheims, Canning Green Chile Hot Sauce

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Squash Blossom Cheddar Fritters ~ making the most of my garden

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Radish & Pea Shoot Salad with Creamy Chive Vinaigrette from an early spring harvest.

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Honeysuckle Tin Can Loaves from foraged wild honeysuckle.

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A Gardener’s Supper ~ Easy Cobb Salad with Blue Cheese Dressing ~ and what to do about those pesky Mexican Bean Beetles

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Spring greens harvested and foraged for Morel & Sauteed Spring Green Napoleon with Morel Crespelle

Cool as a Cucumber Spring Green Gazpacho from the first harvest of my 2014 garden.

Cool as a Cucumber Spring Green Gazpacho from the first harvest of my 2014 garden.

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Last harvest of greens from my 2013 gardening season, served with pulled pork corn husk tamales.

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Freshly harvested produce to add to a delicious cobb salad.

A Cuppa from the Garden~ Lemon Balm, Chamomile, & Spearmint

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Harvested lavender and nectarines from the farm. I was only too happy to turn the nectarines  into beautiful tarts to sell at our local farmers market.

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Hops for my garden from the Asheville Herb Festival

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Fresh Chimichurri Recipe

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Nectarines and lavender ready for the farmers market with a recipe for Chutney

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Fresh from the spring garden, Saute of Leeks & Turnip Greens

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Foraged wildflowers and harvested mint for Pound Cake with Simple Syrup & Wildflowers

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Fresh raspberries from the farm orchard for 4th of July Mini Raspberry Swirl Cheesecakes with Shortbread Crusts

 

 

 

 

 
 
 
 
 
 
 

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