Garden
Click an image in my garden gallery for recipes I create from freshly harvested and foraged produce from the farm.
Preserving the Pepper Harvest ~ Freezing Bells, Stringing Anaheims, Canning Green Chile Hot Sauce
Squash Blossom Cheddar Fritters ~ making the most of my garden
Radish & Pea Shoot Salad with Creamy Chive Vinaigrette from an early spring harvest.
Honeysuckle Tin Can Loaves from foraged wild honeysuckle.
A Gardener’s Supper ~ Easy Cobb Salad with Blue Cheese Dressing ~ and what to do about those pesky Mexican Bean Beetles
Spring greens harvested and foraged for Morel & Sauteed Spring Green Napoleon with Morel Crespelle
Cool as a Cucumber Spring Green Gazpacho from the first harvest of my 2014 garden.
Last harvest of greens from my 2013 gardening season, served with pulled pork corn husk tamales.
Freshly harvested produce to add to a delicious cobb salad.
A Cuppa from the Garden~ Lemon Balm, Chamomile, & Spearmint
Harvested lavender and nectarines from the farm. I was only too happy to turn the nectarines into beautiful tarts to sell at our local farmers market.
Hops for my garden from the Asheville Herb Festival
Fresh Chimichurri Recipe
Nectarines and lavender ready for the farmers market with a recipe for Chutney
Fresh from the spring garden, Saute of Leeks & Turnip Greens
Foraged wildflowers and harvested mint for Pound Cake with Simple Syrup & Wildflowers
Fresh raspberries from the farm orchard for 4th of July Mini Raspberry Swirl Cheesecakes with Shortbread Crusts
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