2 Florida avocados or 4 haas, pitted and peeled
2 cloves garlic
2 T fresh cilantro
1/2 c. green bell pepper
1/4 c. fresh parsley
1 T + 1 tsp. lime juice
3 to 4 c. vegetable stock (As little or as much as you like to make soup as thick or thin as you like. Water may be substituted.)
Salt and white pepper to taste
1 c. sour cream
1/4 c. tomatoes, small diced
Cilantro sprigs for garnish
Combine first 6 ingredients in food processor.
Process until smooth and begin adding stock until it is as thin as you like. Season with salt and pepper.
Ladle into bowls. Top with a spoonful of sour cream, tomatoes, and cilantro.
Makes 6 servings.