My husband has a few favorite dishes, meatloaf with corn and mashed potatoes (he’s a country boy from Montana), gyros, and Buffalo Chicken Sandwiches with Sun Chips. Here is my no brainer recipe to make him smile.
4 chicken breasts, butterflied and grilled. You may use half breasts for each sandwich if you like
2 cups Zesty Barbeque Sauce http://edibletapestry.wordpress.com/2011/02/23/zesty-barbeque-sauce/
Hot sauce to taste
4 T crumbled bleu cheese
4 large sandwich rolls
Grill the chicken and make the barbeque sauce.
Add as much hot sauce as you like to the barbeque sauce. Dip cooked chicken breasts in sauce and cook for 5 to 10 minutes over low heat. Cut rolls in half and toast or grill.
Lay a saucy chicken breast on each roll and top with 1 T bleu cheese.
Makes 4 sandwiches. They are so good with Sun Chips!