Ingredients:

6 Pita

2 cloves garlic

1 stick of butter

2 c. grated parmesan cheese

Method:

Heat oven to 350 degrees.

In a food processor, blend garlic and butter.  Spread over pitas.  Top with parmesan cheese and cut into 1/8s.  Place wedges on a sheet pan and bake until cheese is melted and golden, 10 to 12 min.