Pineapple Salsa

Pineapple Salsa | January 25, 2011 | By


1c. yellow bell pepper, small dice

1 c. red bell pepper

1 c. onion, med. dice

2 c. pineapple, med. dice or pineapple chunks from the can cut in half

2 tsp. cilantro

1/4 c. lemon juice

2 tsp. minced jalapeno pepper, ribs and seeds removed

1 tsp. salt


Combine all ingredients.  Let marinate for a bit before using.  Use as a condiment for fish.


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