Ingredients:

4– 4 oz. salmon fillets

Salt & Pepper

Extra virgin olive oil

Pineapple Salsa

Ingredients:

1c. yellow bell pepper, small dice

1 c. red bell pepper

1 c. onion, med. dice

2 c. pineapple, med. dice or pineapple chunks from the can cut in half

2 tsp. cilantro

1/4 c. lemon juice

2 tsp. minced jalapeno pepper, ribs and seeds removed

1 tsp. salt

Method:

Combine all salsa ingredients and let marinate for at least one hour.

 

Grilled Salmon:

Heat grill until very hot. Salt and pepper salmon fillet, drizzle with extra virgin olive oil. Lay in a diagonal position over grill to create perfectly positioned grill marks. Drizzle upturned side with extra virgin olive oil to prevent sticking. Turn fillet to the opposite diagonal or 10:00 and 2:00 on a clock, cooking a total of 3 to 4 min. depending on thickness of the fillet. Gently flip and do the same on the other side.

Serve with Pineapple Salsa.

4 Servings