in Minted Stone Ground Mustard on January 21, 2011 January 21, 2011 Minted Stone Ground Mustard 3 T stone ground mustard 2 tsp. green bell pepper, med. dice 2 tsp. lemon juice 2 T dried mint or 1 tsp. fresh Method: Place all ingredients in a food processor and blend until combined. Previous Post← Pan Seared Salmon Fillets with Minted Stone Ground Mustard Pan Seared Salmon Fillets with Minted Stone Ground Mustard Next PostNot Your Mama’s Beef Stew → Not Your Mama's Beef Stew