Minted Orzo

I served this with Greek Beef Stew, Spanakopita, and Baklava.  Yum!


1 lb. orzo

1/2 tsp. salt

1 tsp. extra virgin oil

1 tsp. dried mint or 1 T fresh mint, chiffonade


Cook orzo according to package directions and toss in all ingredients.


  1. whatdidyouhavefordinnerlastnight March 25, 2011 at 11:12 pm

    OMG-You are prolific!
    2 posts a day, hats off to ya. 😉
    This looks scrummy. I must start cooking some of this stuff. 🙂


Leave A Comment

Your email address will not be published. Required fields are marked *